Cleaning Kitchen Manager

 Job Title: Cleaning Kitchen Manager

Location: Cape Town
Reference Number: TSE250114-3
Closing Date: 2025/04/10

About the Role:

We are seeking an experienced Cleaning Kitchen Manager to oversee the cleaning operations within our kitchen environment. The ideal candidate will have extensive experience managing cleaning protocols in a kitchen setting, preferably within a 4/5-star hotel. If you have strong leadership abilities, attention to detail, and a commitment to maintaining high hygiene standards, we encourage you to apply.

Key Responsibilities:

Operations and Service Delivery:

• Ensure that work schedules and job cards are in place and tailored to the specific needs of the site.

• Maintain consistently high service standards through regular inspections of all cleaning tasks.

• Ensure all staff are dressed correctly and display a name badge, highlighting the importance of maintaining a professional company image.

• Adhere to cleaning methodologies in line with company policies, quality programs, and legislation.

• Conduct monthly spot checks on company assets, ensuring all equipment is maintained in good condition and serviced when required.

• Perform daily checks and follow-ups to ensure high standards of cleanliness and safety.

• Report maintenance and safety concerns to the manager on a day-to-day basis.

Health and Safety:

• Ensure compliance with Occupational Health and Safety (OHS) Act requirements specific to the site.

• Follow all company policies, quality programs, and legislation regarding health and safety standards.

• Maintain hygiene and safety within the kitchen, ensuring the utmost high standards are upheld.

Communication:

• Respond to management requests promptly and take necessary actions as required.

• Keep line management informed of important issues regarding site operations.

General:

• Foster high morale and motivation within the team through effective communication and leadership.

• Assist with additional duties outside the core responsibilities when required.

Skills and Competencies:

• Strong understanding of cleaning principles and company policies.

• Excellent leadership skills and the ability to manage a team effectively.

• Proactive approach with exceptional customer service skills.

• Ability to multitask and work efficiently in a fast-paced environment.

• Strong verbal and written communication skills.

• Ability to work independently and under pressure.

• Flexible, with a "can do" attitude and willingness to take initiative.

Qualifications:

• Matric/Grade 12 or relevant experience.

• Relevant tertiary qualifications or certifications in the hospitality industry are highly advantageous.

• Minimum of 5 years experience as a Cleaning Kitchen Manager in a 4/5-star hotel or similar hospitality environment.

• Experience with QPRO compliance standards is essential.

• In-depth knowledge of various kitchen chemicals for cleaning different workstations.

• Hands-on experience with deep cleaning of kitchen equipment (ovens, ceilings, walls, extractors, etc.).

• Familiarity with inventory management and proper garbage disposal procedures.

• Proven experience with regular kitchen quality checks and inspections.

• Strong background in managing cleaning staff and maintaining high hygiene standards.

• HACCP training or similar qualifications are highly advantageous.