📍 Location: South Coast – Sezela, KwaZulu-Natal, South Africa
🆔 Reference Number: TSE250401-6
📅 Closing Date: 10 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: Fedics
🧾 Job Summary
Fedics is looking for an experienced Catering Manager to lead our operations in Sezela, South Coast. The successful candidate will manage day-to-day catering activities, including staff supervision, food preparation, client relationships, and overall service delivery. This is a fantastic opportunity for a driven individual to lead a team and deliver excellent catering services.
🔧 Key Responsibilities
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Oversee the planning and execution of catering operations for events and daily services
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Manage the catering team, providing training, direction, and performance feedback
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Ensure all food served meets company standards for quality, safety, and presentation
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Develop and implement menus based on seasonal ingredients and customer preferences
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Maintain inventory and ensure that all kitchen supplies are stocked and properly stored
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Monitor food and labor costs to stay within budget
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Ensure adherence to health and safety regulations, including sanitation standards
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Address customer inquiries and feedback, ensuring high levels of satisfaction
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Collaborate with the management team to streamline operations and improve service
✅ Skills & Competencies
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Strong leadership and management skills
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Excellent communication and interpersonal abilities
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Ability to work under pressure and meet deadlines
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In-depth knowledge of catering operations and food safety regulations
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Proficient in budget management and cost control
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Creative problem-solving skills
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Attention to detail and commitment to high-quality service
🎓 Qualifications & Experience
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Relevant qualification in Hospitality, Catering Management, or related field
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At least 3–5 years of experience in catering or food service management
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Proven experience in staff management and customer relations
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Strong background in menu planning and food costing
📩 How to Apply
Submit your CV and reference number (TSE250401-6) by 10 April 2025 to join a well-established team dedicated to delivering exceptional catering services.
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